Contacts
Address
USA, New York, Ithaca, 14850-1284, 35 Thornwood Dr Suite 1
Director
John Crump
Phones of enterprise
management
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About enterprise
International Food Network, Company
Services - accounting, engineering, management, research, and related industries
In stock
Over the years IFN scientists have worked in many different food product categories preparing formulations and refining processes. Our category experience includes, but is not limited too:
Beverages
Sport drinks, energy shots, sodas, smoothies
Juices, waters, coffees, teas
Dry...
Group: Organic food
True innovation can be found at the intersection of consumer desire, marketplace viability, and technical feasibility. Our process can blend the creativity of a culinary team, precision of research scientists, with commercial experience in the food and nutritional industries to produce winning...
Group: Promoting of innovations
Increasing pressure on food safety has made companies realize their specification systems include obsolete, incomplete, or incorrect documents. With increasingly leaner teams, assembling a task force to rapidly address these issues leaves companies at risk. We can dedicate teams to the causes of...
Group: Development and implementation of quality management systems
Bridging gaps between basic research and successful products utilizes our sound experimental design, statistical analysis, and years of experience. Our research scientists have expertise assessing viability of product claims, performing root cause analysis, and identifying new opportunities....
Group: Studies of food
The International Food Network provides complete product development services for the food, beverage and nutrition industries. From ideation to commercialization, we deliver expertise in areas such as: idea generation, rapid prototyping, final formulation, process engineering, product analysis and...
Group: Progress of the goods
IFN scientists are highly skilled in all aspects of product development, ready to serve our client's needs. Project skills include, but are not limited to:
Brainstorming & Innovation
Concept development
Open innovation program
Product line development and extension
Rapid protocept...
Group: Progress of the goods
Our team of more than 50 degreed technologists has extensive knowledge and experience in a broad range of food and beverage processes:
Liquid Processing
High shear mixing
Low shear mixing
Homogenizing
UHT/HTST with inline pasteurizing and clean fill hood
Retorting
Clean filling
Carbonating
Group: Development of technological processes of production
Improve quality. Cut cost. Choose IFN GastroLab.
Take your product development beyond traditional formulation efforts. IFN GastroLab customizes in vitro studies to monitor your product through the rigors of the digestive process. IFN GastroLab will help launch your new products faster,...
Group: Control of food quality